Baked Eggs Florentine

Baked Eggs Florentine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 16.5 g
  • Cholesterol: 406.0 mg
  • Sodium: 1,062.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Baked Eggs Florentine calories by ingredient
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Super quick and easy to make Super quick and easy to make
Number of Servings: 2


    1/2 cup wilted, chopped spinach
    100 grams ham, diced
    4 eggs
    30 grams feta (or cheese of choice such as provolone)
    1/4 cup chopped red pepper
    salt & pepper to taste


Preheat oven to 450 degrees.
Lightly grease a SMALL casserole dish. Sprinkle in ham, peppers and spinach. Break eggs open and place in casserole dish. Top with cheese and black pepper. (and salt if desired)
Bake for approximately 15 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user FIT_ARTIST.

TAGS:  Poultry |

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