Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 14.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.3 g
Cholesterol 239.6 mg
Sodium 663.1 mg
Potassium 395.7 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 18.9 g
Vitamin A 16.0 %
Vitamin B-12 14.8 %
Vitamin B-6 14.0 %
Vitamin C 12.8 %
Vitamin D 6.5 %
Vitamin E 6.8 %
Calcium 18.3 %
Copper 7.7 %
Folate 14.9 %
Iron 12.3 %
Magnesium 8.9 %
Manganese 18.9 %
Niacin 14.4 %
Pantothenic Acid 10.2 %
Phosphorus 30.7 %
Riboflavin 28.2 %
Selenium 44.1 %
Thiamin 27.3 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shirred (Baked) Eggs

View the full Shirred (Baked) Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shirred (Baked) Eggs

72 calories of Bread, wheat (including toast), (1 slice)

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Ham, regular (11% fat), (1 slice (6-1/4" x 4" x 1/16"))

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)


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