Banana Bread Muffins Recipes

This will look like a cupcake, but it's healthy enough to be part of breakfast!

These banana bread muffins are super simple and simply delicious! Even though this recipe calls for a full stick of butter the calorie and fat count are suprisingly low, so you can really enjoy this guilt free!

Took a recipe I found that added dried cranberries to banana bread, but had some fresh blueberries to use up. I also tweaked the recipe to make it dairy-free and gluten-free.

Can be made into a bread or as muffins!

This is Mamaw Oma's recipe for Banana Bread Muffins. One serving (one muffin) is 5 PointsPlus Value on Weight Watchers new program.

Very moist bread, does not dry out when left out for a day... though it never last that long around my house!

A gluten-free take on a family classic.

Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.

This was my first attempt at banana bread ever! I used a cooks.com recipe as my base, but I changes oil:applesauce, vanilla:coffee creamer (I didn't have any vanilla), sugar:splenda, honey:brown sugar and milk (If I had the splenda brown sugar I would've used that.) Pretty tasty for my first ever!

These are chock-full of all kinds of good stuff - 11 of the ingredients are on the WHFoods list! There's omega 3's from the flax and sunflower seeds, fibre from the whole wheat and oats, potassium and lots of vitamins from the fruit and even antioxidants from the blueberries and chocolate chips I tossed in! Maca root powder is an optional ingredient that's also touted as a "superfood" for the hormonal system, helping regulate metabolism, energy levels, growth, sexual development and general sense of well being. If you opt for muffins, they bake best at 375F for about 25 minutes. For bread, use the directions as written.

modified version of a family recipe. This one is very low in fat and almost sugar free.

Moist sweet bread with no added fat. Can be made into muffins or loafs (baking time will be less for muffins). Lots of fiber and low-fat.

LOADED with bananas! - HIGH in Fibre, potassium, protein, LOW in fat and sodium

These can be made as a loaf of bread or as muffins.

Healthy Blueberry Banana Bread Muffins

An adaptation of my Grandma's banana but bread in an easily measurable form. You can add nuts if you'd like. Just make sure to adjust the calorie count.

I like to top this with some fat free plain yogurt and seasonal berries for a no fuss breakfast

Regular flour can be substituted

I tweaked a basic banana bread recipe to make it less fat and sugar than the original and added berries to it. Feel free to omit the butter all together and just add more pumpkin. You can add whatever berries you have on hand or omit them if they're not your thing. I have made this recipe with and without berries and it comes out great either way.

This banana bread is made with chickpea flour instead of traditional grain flour, making it both gluten-free and grain-free while adding some extra protein to each serving.

The recipe works well as a traditional loaf or as muffins, and can be frozen for up to 3 months in an air-tight, sealed zipper bag.

This recipe is for the basic banana bread, and the nutrition information is for only the ingredients in the list. However, I've included some options for additions (e.g., nuts, chocolate chips) at the end of the Cooking Instructions section, along with the additional amount per-serving so you can easily add the extras if you are using a nutrition tracker.

Add any toppings that you want after pouring the mix

Dairy-free muffins to use up brown bananas