Muffins - Banana Bread

Muffins - Banana Bread
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 215.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Muffins - Banana Bread calories by ingredient
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Introduction

I like to top this with some fat free plain yogurt and seasonal berries for a no fuss breakfast I like to top this with some fat free plain yogurt and seasonal berries for a no fuss breakfast
Number of Servings: 18

Ingredients

    0.50 cup Buttermilk, lowfat
    1 tsp Salt
    1 tsp Vanilla Extract
    1 cup, mashed Banana, fresh
    1 tsp Baking Soda
    1 cup Granulated Sugar
    1.50 cup Flour, white
    2 serving Grade A Extra Large White Eggs
    1 cup Steel Cut Oats, dry
    .33 cup, chopped Walnuts
    1 stick Butter, unsalted

Tips

Did not have buttermilk for the recipe so i mixed 1/2 cup whole milk with 1/2 tbsp Vinegar as a substitute


Directions

Heat oven to 350
Grease bottoms of muffin tins
Mix sugar and softened butter together then add eggs, bananas, buttermilk and Vanilla. mix with electric mixer or by hand until smooth. Stir in Flour, Baking Soda and Salt until just moistened. pour batter into muffin cups. top each with chopped nuts.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and remove from pan to wire rack


Serving Size: makes 24 muffins

TAGS:  Snacks |

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