Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.4
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 31.0 mg
Sodium 224.9 mg
Potassium 149.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.2 g
Sugars 7.6 g
Protein 4.0 g
Vitamin A 1.7 %
Vitamin B-12 1.3 %
Vitamin B-6 10.6 %
Vitamin C 5.4 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 10.9 %
Copper 2.4 %
Folate 2.7 %
Iron 6.2 %
Magnesium 3.0 %
Manganese 7.4 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 5.9 %
Riboflavin 3.8 %
Selenium 0.7 %
Thiamin 1.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread or Muffins (Gluten- and Grain-Free)

View the full Banana Bread or Muffins (Gluten- and Grain-Free) Recipe & Instructions
Submitted by: KALISCHILDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread or Muffins (Gluten- and Grain-Free)

43 calories of Chickpea flour/ Faina de naut Solaris, (11.25 gram(s))

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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