Banana Bread muffins

Banana Bread muffins
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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 164.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread muffins calories by ingredient
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Number of Servings: 27

Ingredients

    1 & 1/4 cup rolled oats
    3 cups wholemeal self-raising flour
    2 tsp baking powder
    3/4 cup brown sugar
    3 over ripe bananas, peeled, mashed
    150g butter, melted (i used nuttelex lite)
    1 & 1/2 cups skim milk
    2 tsp vanilla essence (i used 15ml sugar free vanilla syrup)

Directions

Preheat oven to 180C. (356F) Line muffins pans with patty cases.

Combine the oats, flour, baking powder and sugar in a large bowl. Add the banana, butter, milk and vanilla essence. Mix until well combined and the mixture resembles a thick batter, slightly thicker than a cake batter (you may need to add a little water).

Divide the mixture evenly between the lined pans. Bake for 30 minutes or until firm and golden.

Serving Size: Made 28 muffins

Number of Servings: 27.5

Recipe submitted by SparkPeople user ROSA75.

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