Banana Bread muffins

Banana Bread muffins
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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 164.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread muffins calories by ingredient
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Number of Servings: 27


    1 & 1/4 cup rolled oats
    3 cups wholemeal self-raising flour
    2 tsp baking powder
    3/4 cup brown sugar
    3 over ripe bananas, peeled, mashed
    150g butter, melted (i used nuttelex lite)
    1 & 1/2 cups skim milk
    2 tsp vanilla essence (i used 15ml sugar free vanilla syrup)


Preheat oven to 180C. (356F) Line muffins pans with patty cases.

Combine the oats, flour, baking powder and sugar in a large bowl. Add the banana, butter, milk and vanilla essence. Mix until well combined and the mixture resembles a thick batter, slightly thicker than a cake batter (you may need to add a little water).

Divide the mixture evenly between the lined pans. Bake for 30 minutes or until firm and golden.

Serving Size: Made 28 muffins

Number of Servings: 27.5

Recipe submitted by SparkPeople user ROSA75.

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