Gluten-Free Banana Bread Muffins

Gluten-Free Banana Bread Muffins
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 6.0 g
  • Cholesterol: 17.6 mg
  • Sodium: 84.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten-Free Banana Bread Muffins calories by ingredient


A gluten-free take on a family classic. A gluten-free take on a family classic.
Number of Servings: 21


    2 eggs

    3/4 cup sugar

    1/2 cup oil (vegetable, corn or canola)

    1 cup mashed, ripe bananas (the riper the bananas, the more intense the flavor will be)

    2 teaspoons baking powder

    1/2 teaspoon baking soda

    1 and 3/4 cup mix of equal parts Tapioca Flour, Garbanzo Bean Flour, and Potato Starch

    Walnuts (optional)


Mix all wet ingredients together. In a separate bowl mix dry ingredients. Mix together and pour into muffin pan lined with baking cups.

Cook for 20 minutes or until golden brown in 350 degree oven.

Serving Size: Makes about 2 Dozen muffins

Number of Servings: 21

Recipe submitted by SparkPeople user AMRICK09.