Gluten-Free Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 131.9
- Total Fat: 6.0 g
- Cholesterol: 17.6 mg
- Sodium: 84.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of Gluten-Free Banana Bread Muffins calories by ingredient
Introduction
A gluten-free take on a family classic. A gluten-free take on a family classic.Number of Servings: 21
Ingredients
-
2 eggs
3/4 cup sugar
1/2 cup oil (vegetable, corn or canola)
1 cup mashed, ripe bananas (the riper the bananas, the more intense the flavor will be)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 and 3/4 cup mix of equal parts Tapioca Flour, Garbanzo Bean Flour, and Potato Starch
Walnuts (optional)
Directions
Mix all wet ingredients together. In a separate bowl mix dry ingredients. Mix together and pour into muffin pan lined with baking cups.
Cook for 20 minutes or until golden brown in 350 degree oven.
Serving Size: Makes about 2 Dozen muffins
Number of Servings: 21
Recipe submitted by SparkPeople user AMRICK09.
Cook for 20 minutes or until golden brown in 350 degree oven.
Serving Size: Makes about 2 Dozen muffins
Number of Servings: 21
Recipe submitted by SparkPeople user AMRICK09.