Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 6.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 17.6 mg
Sodium 84.6 mg
Potassium 70.5 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.2 g
Sugars 9.4 g
Protein 1.7 g
Vitamin A 0.8 %
Vitamin B-12 0.8 %
Vitamin B-6 5.0 %
Vitamin C 2.7 %
Vitamin D 1.0 %
Vitamin E 5.6 %
Calcium 3.6 %
Copper 0.8 %
Folate 1.3 %
Iron 3.9 %
Magnesium 1.2 %
Manganese 1.2 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 2.0 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Banana Bread Muffins

View the full Gluten-Free Banana Bread Muffins Recipe & Instructions
Submitted by: AMRICK09

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Banana Bread Muffins

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Potato Starch, (0.03 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

12 calories of bobs red mill garbonzo bean flour-1/4 cup, (0.11 serving)

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of xanthan gum, (0.02 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.02 tsp)


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