Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 6.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 29.2 mg
Sodium 250.1 mg
Potassium 123.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.6 g
Sugars 13.7 g
Protein 2.5 g
Vitamin A 5.0 %
Vitamin B-12 0.8 %
Vitamin B-6 9.1 %
Vitamin C 7.1 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 3.8 %
Copper 2.0 %
Folate 2.1 %
Iron 4.3 %
Magnesium 2.4 %
Manganese 4.0 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 3.1 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Banana Bread Muffins

View the full Gluten Free Blueberry Banana Bread Muffins Recipe & Instructions
Submitted by: WITHOUTHERWINGS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Banana Bread Muffins

52 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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