Indian Pudding Recipes

Low calorie treat even with the whole milk. It's made like the kind you get in Indian resteraunts.

Delicious! Indian pudding is a traditional New England Thanksgiving classic. It is a baked custard named "Indian Pudding" by the early settlers because it is made with what they called "Indian meal", corn meal.

It can be traced back to the 1650s when milk became prevalent and molasses arrived on the scene courtesy of the Caribbeans who traded molasses for salt cod.

The exotic flavors of Saffron and Cardamon powder work well in this delicious and nutrition rich dessert.

Creamy flavorful rice pudding. Vegan.

An easy stove top rice pudding

This is an experimental New England style Indian pudding to serve as a breakfast mush.

Sweet and exotic

delicious northeastern winter favorite

A simple quick healthy desert.

This can be made lower fat and calories by substituting skim milk and low-fat condensed milk... and it'll be just as tasty!

Barley has cholesteral lowering ability and this pudding is a really delicious way to enjoy it. You jack up the soluble-fibre content of the dish more by sprinkling Rice Bran on top.

Makes 6 servings.

From Eat Well, Loose Weight, While Breastfeeding by Behan

Boston's Durgin Park has been serving this for years and everybody loves it.