Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.5
Total Fat 6.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 21.9 mg
Sodium 95.4 mg
Potassium 19.0 mg
Total Carbohydrate 47.6 g
Dietary Fiber 0.2 g
Sugars 43.7 g
Protein 8.0 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 25.3 %
Copper 1.3 %
Folate 2.1 %
Iron 1.4 %
Magnesium 0.9 %
Manganese 6.3 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 0.3 %
Selenium 1.6 %
Thiamin 2.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kheer (Indian Rice Pudding)

View the full Kheer (Indian Rice Pudding) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kheer (Indian Rice Pudding)

195 calories of Milk, canned, sweetened condensed, (1.50 tbsp)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

16 calories of White Rice, long grain, cooked, (0.08 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Pistachio Nuts, (0.04 oz (47 kernels))

0 calories of Cardamom, ground, (0.08 tsp)


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