Rice pudding, Indian style, revised
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 39.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Rice pudding, Indian style, revised calories by ingredient
Number of Servings: 4
Ingredients
-
Milk, almond, unsweetened 2 cup
Brown Rice, long grain, 50 g
Splenda (or substitute a bit of stevia), 25 grams
Cinnamon, 1 stick
Cardamom, 3 pods
Cloves, 3
Pepper, black, 1 seed, ground
Coconut, grated, 1 tbsp
Directions
Put the milk in a pan and bring to the boil. Add the rice, sugar and spices. Bring to the boil again.
Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.
Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.
It makes 4 1/2 cup servings.
Number of Servings: 4 = 1 WW point per serving
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.
Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.
It makes 4 1/2 cup servings.
Number of Servings: 4 = 1 WW point per serving
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.