Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 15.8 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 95.0 mg
Sodium 321.7 mg
Potassium 496.3 mg
Total Carbohydrate 32.8 g
Dietary Fiber 0.7 g
Sugars 23.5 g
Protein 7.5 g
Vitamin A 12.0 %
Vitamin B-12 13.4 %
Vitamin B-6 10.4 %
Vitamin C 0.1 %
Vitamin D 17.8 %
Vitamin E 1.9 %
Calcium 21.2 %
Copper 5.9 %
Folate 5.6 %
Iron 8.4 %
Magnesium 15.9 %
Manganese 17.6 %
Niacin 3.6 %
Pantothenic Acid 7.1 %
Phosphorus 19.0 %
Riboflavin 20.7 %
Selenium 15.0 %
Thiamin 8.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Indian Pudding

View the full Baked Indian Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Indian Pudding

88 calories of Milk, 3.25%, (0.60 cup)

81 calories of Butter, unsalted, (0.10 stick)

48 calories of Molasses, (0.05 cup)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Yellow Cornmeal, (0.05 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

14 calories of Flour, white, (0.03 cup)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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