Very Good 4.5/5
(2 ratings)
Ravioli and Vegetable Soup
http://www.eatingwell.com/recipes/ravioli_
vegetable_soup.html
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or
whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as
well.
4 servings, about 2 cups each | Active Time: 25 minutes | Total Time: 25 minutes
CALORIES: 294.3 |
FAT: 10.3g |
PROTEIN: 9.8g |
CARBS: 44.3g |
FIBER: 7.8g