Something Different Ravioli Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 480.2
- Total Fat: 29.0 g
- Cholesterol: 41.4 mg
- Sodium: 657.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 4.3 g
- Protein: 13.5 g
View full nutritional breakdown of Something Different Ravioli Soup calories by ingredient
Introduction
Trying to get more veggies in my diet so I add them to everything. The Ravioli will be mini's so 2 Ravioli per wrapper = 8 Ravioli per serving! (You'll get to eat 4x more than if you took the mix and put it ) Trying to get more veggies in my diet so I add them to everything. The Ravioli will be mini's so 2 Ravioli per wrapper = 8 Ravioli per serving! (You'll get to eat 4x more than if you took the mix and put it )Number of Servings: 2
Ingredients
-
Raw Onion, about 1/2 cup
Raw Sweet potato, about 1/2 cup cubed
Raw Rutabega, 1/2 cup cubed
Raw carrot, 1 medium
Raw Ginger root, 2 nickel wide slices
Raw Garlic, 2 cloves
Fresh Mushroom stems, 1/2 cup
4oz Ground Beef, here 73/27
Ketchup, 4 Tablespoons
Freida's Won ton Wrappers about 8 total
Soup "Broth"
Kitchen Bouquet 3 tsp
tap water 3cups
Seasoned Salt to taste.
Directions
I took all my veggies and got a mini work-out by using the slap-chopper for mincing the veggies and spices.
I love Rutabega, carrots, fresh ginger root, raw garlic, mushroom stems (save the caps for stuffed mushrooms), sweet potato, onion and some fresh cilantro leaves to cook down with the olive oil. Add the meat and continue to cook down till meat is browned and all the grease is cooked out. Add Ketchup and stir in. This mix becomes the filling as well as being good for "meat sauce." Divide mix into two parts.
Wrappers come pre-packed, take them out of the package and wet slightly with warm-ish water. Cut into fours, and place about a 1/2 tsp of veggie/meat mix into the center of 2. Take the remaining two fourths and place over top of the filled 'bottom.' Seal using a little more water and place to the side. Make as many as you like or make about 16 total minis. (About 8 total wrappers.) These should freeze fine as well.
Take the second half of the meat/veggies mix and add the tomatoes. Place in Blender and puree until well mixed. Add to a smaller stockpot along with Kitchen Bouquet and water. Bring to a rolling boil and let it cook for about 3 minutes, uncovered. Reduce to simmer and add raviolis, cooking 3-4 minutes until tender to basically cook the wrapper. Season salt to taste! (add little Feat for a nice topping (about 1 TBSP) Serve!
Makes 16 Ravioli, (total of 2 servings of won ton wrappers)
***Note about the wrappers, if you keep them in a airtight package like the food saver vacuum bags, they will keep and can be frozen or put back in the fridge. Use them for Pirogi's/ egg rolls, spring rolls, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS.MAIDEN-AERY.
I love Rutabega, carrots, fresh ginger root, raw garlic, mushroom stems (save the caps for stuffed mushrooms), sweet potato, onion and some fresh cilantro leaves to cook down with the olive oil. Add the meat and continue to cook down till meat is browned and all the grease is cooked out. Add Ketchup and stir in. This mix becomes the filling as well as being good for "meat sauce." Divide mix into two parts.
Wrappers come pre-packed, take them out of the package and wet slightly with warm-ish water. Cut into fours, and place about a 1/2 tsp of veggie/meat mix into the center of 2. Take the remaining two fourths and place over top of the filled 'bottom.' Seal using a little more water and place to the side. Make as many as you like or make about 16 total minis. (About 8 total wrappers.) These should freeze fine as well.
Take the second half of the meat/veggies mix and add the tomatoes. Place in Blender and puree until well mixed. Add to a smaller stockpot along with Kitchen Bouquet and water. Bring to a rolling boil and let it cook for about 3 minutes, uncovered. Reduce to simmer and add raviolis, cooking 3-4 minutes until tender to basically cook the wrapper. Season salt to taste! (add little Feat for a nice topping (about 1 TBSP) Serve!
Makes 16 Ravioli, (total of 2 servings of won ton wrappers)
***Note about the wrappers, if you keep them in a airtight package like the food saver vacuum bags, they will keep and can be frozen or put back in the fridge. Use them for Pirogi's/ egg rolls, spring rolls, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS.MAIDEN-AERY.