Garden Ravioli Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 303.9

Total Fat: 14.5 g
Cholesterol: 46.9 mg
Sodium: 1,464.3 mg
Total Carbs: 29.1 g
Dietary Fiber: 4.2 g
Protein: 17.1 g

View full nutritional breakdown of Garden Ravioli Soup calories by ingredient

Introduction

Recipe is modified version found at ilovetoeatgoodfood.blogspot.com. The original recipe called for a 1/2 cup of sliced carrots as well. I don't like them, so I left them out. I upped the spinach from 1/2 c to 1 c. It calls for fresh grated Parmesan on top. I didn't include that here, so it should be added separately for calories. Could also substitute turkey sausage. Recipe is modified version found at ilovetoeatgoodfood.blogspot.com. The original recipe called for a 1/2 cup of sliced carrots as well. I don't like them, so I left them out. I upped the spinach from 1/2 c to 1 c. It calls for fresh grated Parmesan on top. I didn't include that here, so it should be added separately for calories. Could also substitute turkey sausage.

Number of Servings: 4

Ingredients

6 c Swanson Natural Goodness Chicken Broth

1/4 tsp Italian seasoning

2 cloves garlic, minced

1/2 c onion, chopped

1/2 lb Hot Italian Sausage

1 c zucchini, chopped

1 can (14oz) sliced or chopped stewed tomatoes (no salt)

1 (9oz) pkg cheese-filled tortellini

1 c spinach, trim stems

Fresh Parmesan, grated (optional)

Directions

In large saucepan, brown sausage, then saute onion and garlic. Add broth, Italian seasoning, zucchini, tomatoes. Cook over medium-high, heat to boil. Add tortellini, reduce heat to medium. Cook 15 minutes or until pasta is done, stirring occasionally. Add spinach at five minutes remaining. Sprinkle with fresh Parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user MARATHONGMEL.