QCSAHP - Ravioli Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,069.4
  • Total Fat: 46.2 g
  • Cholesterol: 132.4 mg
  • Sodium: 3,830.0 mg
  • Total Carbs: 106.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 56.5 g

View full nutritional breakdown of QCSAHP - Ravioli Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: JLOHERN


Hard Beef 121 Hard Beef 121
Number of Servings: 4


    1 lbs Ground Beef
    1/2 each Onion, yellow
    2 teaspoon Garlic, minced
    28 oz Tomatoes, Italian, diced
    12 oz Tomato Paste
    29 oz Broth, Beef
    1 tablespoon sugar
    1 teaspoon Italian seasoning
    1/4 cup Bread Crumbs, plain
    1/2 cup Cheese, parmesan, grated
    12 oz Pasta, Raviolis, Cheese
    1 each Bread, garlic, frozen


To Prepare for Group:
1. Bag raviolis.
2. Brown beef with chopped onion. Drain excess fat.
3. Place cooled meat mixture and all remaining ingredients in a gallon bag.
3. Bag parmesan in a sandwich bag.
4. Combine bags and freeze flat.

Cooking Day:
1. Thaw.
2. Bring beef and tomato mixture to a boil.
3. Reduce heat and simmer 30 minutes.
4. Cook ravioli in water until almost done.
5. Drain ravioli and add to soup.
6. Serve with sprinkled parmeasan on top.
7. Bake bread.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.


Rate This Recipe