Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,069.4
Total Fat 46.2 g
Saturated Fat 20.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.5 g
Cholesterol 132.4 mg
Sodium 3,830.0 mg
Potassium 1,499.0 mg
Total Carbohydrate 106.9 g
Dietary Fiber 9.4 g
Sugars 28.5 g
Protein 56.5 g
Vitamin A 58.1 %
Vitamin B-12 47.5 %
Vitamin B-6 28.6 %
Vitamin C 68.9 %
Vitamin D 0.0 %
Vitamin E 20.0 %
Calcium 34.3 %
Copper 43.9 %
Folate 8.9 %
Iron 48.9 %
Magnesium 16.9 %
Manganese 52.9 %
Niacin 47.7 %
Pantothenic Acid 7.6 %
Phosphorus 40.3 %
Riboflavin 29.5 %
Selenium 46.2 %
Thiamin 15.2 %
Zinc 40.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Ravioli Soup

View the full QCSAHP - Ravioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Ravioli Soup

299 calories of Ground beef, lean, (4 oz)

255 calories of Sara Lee Sourdough Garlic Bread, 1/6 loaf, (1.50 serving)

213 calories of Buitoni Four Cheese Ravioli, (0.75 cup)

73 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.81 cup)

70 calories of Tomato Paste, (0.50 can (6 oz))

59 calories of Parmesan Cheese, grated, (0.13 cup)

54 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.75 can (10.5 oz))

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 tsp)


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