Shelly Chicken Enchiladas Recipes

a chicken enchilada with spinach and tomatoes and a sour cream enchilada sauce

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!

chicken enchilada casserole, low fat

This is the chicken enchiladas casserole with low-fat ingredients substituted.

This great served with lettuce, chopped tomatos and reduced fat sour cream

Easy to make and my husband loves them

Made this with leftovers from the "crockpot sticky chicken"
This is one of my family's favorite recipes. It's high in sodium though! Hopefully I can get my hands on some low sodium enchilada sauce soon and re-do this.

This is great for leftover turkey also!

An even healthier version of this Mexican classic.

Easy to assemble and so delicious!

Delicious and Tasty. While it isn't a diet food it just got a little healthier. We've substituted Healthy Request Condensed Cream of Chicken Soup for the regular soup.

Tastes great easy low in fat and calories LOW FAT LOW CAL GLUTEN FREE

Yummy filling meal for Mexican night!

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.

Like a chimichanga but without the frying and high fat. Recipe is based on one from Sam Zien with a couple changes.

Home made enchiladas

My husband loves this one. Its a keeper!

A perfect and spicy way to use up leftover chicken breasts.

Family Favorite