Cheesy Chicken Enchilada Bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 319.2
- Total Fat: 15.3 g
- Cholesterol: 32.6 mg
- Sodium: 689.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 12.7 g
View full nutritional breakdown of Cheesy Chicken Enchilada Bake calories by ingredient
Introduction
Delicious and Tasty. While it isn't a diet food it just got a little healthier. We've substituted Healthy Request Condensed Cream of Chicken Soup for the regular soup. Delicious and Tasty. While it isn't a diet food it just got a little healthier. We've substituted Healthy Request Condensed Cream of Chicken Soup for the regular soup.Number of Servings: 10
Ingredients
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Chicken
Cream of Chicken Soup
Chicken Broth
Sour Cream
Sauteed Onion
Cilantro (to taste)
Cumin (to taste)
Garlic Salt (to taste)
Shredded Cheddar Cheese
Flour Tortillas
Directions
Combine soup, 3/4 can chicken broth, and sour cream. Set aside 1 cup. To the remaining mixture, add chicken, onion, and spices to taste. Add 1 cup of cheese. Place 2-3 T of mixture on each tortilla, roll, place in 9 x 12 pan. Add remaining chicken broth to reserved soup mixture and pour over enchiladas. Sprinkle remaining cheese over enchiladas. Cook at 350 degrees until bubbly
Number of Servings: 10
Recipe submitted by SparkPeople user NOAHBELCHER.
Number of Servings: 10
Recipe submitted by SparkPeople user NOAHBELCHER.
Member Ratings For This Recipe
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FRECKLETOWN
Very good! I had run out of chicken broth so I poured off the juice of a can of chicken noodle soup... not much but at least something. I also used corn tortillas instead of flour.
Easy and tasty! - 1/9/09
Reply from NOAHBELCHER (1/12/09)
Thank you for trying it and for the vote! Way to be resourceful! My wife often substitutes Chicken Bullion for the broth and that also turns out quite well. The type of tortillas is left entirely to your personal taste. Enjoy!
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CD13393424
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GETHEALTHY125
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JANIS1122
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DEPAULGIRL09