Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 169.1
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 35.1 mg
  • Sodium 310.8 mg
  • Potassium 413.5 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 4.3 g
  • Sugars 2.9 g
  • Protein 17.4 g
  • Vitamin A 19.7 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 21.7 %
  • Vitamin C 13.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 3.1 %
  • Copper 6.3 %
  • Folate 15.2 %
  • Iron 8.4 %
  • Magnesium 12.4 %
  • Manganese 11.7 %
  • Niacin 36.0 %
  • Pantothenic Acid 6.8 %
  • Phosphorus 18.7 %
  • Riboflavin 6.5 %
  • Selenium 15.6 %
  • Thiamin 10.5 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Tortilla Soup

View the full Slow Cooker Chicken Tortilla Soup Recipe & Instructions
Submitted by: DIXIED88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Tortilla Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

36 calories of Beans, black, (0.16 cup)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

12 calories of La Victoria Enchilada Sauce, (37.50 grams)

6 calories of Peppers, hot chile, green, raw, 1 pepper, (14.25 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.50 cup)

4 calories of Canned Tomatoes, (0.13 can)

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

This worked out great . I cut the amount of chicken and subbed in more beans for fiber and fullness ( it increased the calorie count a bit, but I made the portion a little smaller. I used low sodium chicken broth as well, and green chile enchilada sauce and garnished with fresh tomato. Submitted by:
BARBWMS

(8/9/17)
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If you're on low carbs, you can replace the corn and beans with something like diced cauliflower. The flavor is still fantastic. Submitted by:
HAWKTHREE

(7/29/17)
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This soup was a HIT, and couldn't be easier to make! I sliced up tortillas and baked them to put them in the soup. I garnished with cheese and avocado and made it a real hearty meal under 400 calories. I'll be making this again!! Submitted by:
KIMFEDICK

(4/12/17)
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This soup is normally packed with a lot of calories and it's tasty with a way to control your servings as well. I prepared it without the chicken, used fresh tomatoes as well and made it a veggie tortilla soup, yummy! Submitted by:
SUNSET09

(2/11/17)
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We love Tortilla soup. I am so pleased I can make this on a low calorie diet.. I just can't wait.. Submitted by:
BTAMMARO

(1/24/17)
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This is so good. The only changes I made were to use low sodium black beans and chicken broth to cut down on sodium content. Yum! Submitted by:
REDROBIN47

(1/24/17)
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Made this exactly as written except on the stove without the cup of water and added a can of kidney beans to up the protein...I love this recipe and it will be made again and again! Submitted by:
TRINGERBER

(12/16/16)
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All this recepies have so much salt is there away around all the salt Submitted by:
ANNETTE4116

(1/18/16)
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Huge hit! We all loved this and are thinking this will be our Taco-Tuesday replacement. I skipped the cumin (not a fan) and used frozen Hatch chile. I think next time we will skip the corn and add pinto beans since corn really has no nutritional value. Plenty left over for lunches too! Submitted by:
FATSPLASH

(1/27/15)
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Very tasty. We were looking for a recipe that had beans and was low calorie that fit within our nutrition requirements and this was it. Submitted by:
PBOUCHIE

(10/28/14)
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I loved the flavor of the soup, but hated the little fat bubbles floating at the top. I re-made the recipe, but diced and cooked the chicken first. Submitted by:
SINGERA9

(1/23/13)
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