Cheesy Spinach Enchiladas

Cheesy Spinach Enchiladas

4.8 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 9.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 482.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Cheesy Spinach Enchiladas calories by ingredient
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Number of Servings: 12


    1 package frozen raw spinach, thawed
    2 cups shredded cheese
    1 onion chopped
    1 Tbs Cilantro
    large can of Enchilada Sauce
    12 corn tortillas
    salt and pepper to taste
    1/2 c cheese


mix onion, spinach,cilantro and cheese. Pour small amount of enchilada sauce in the bottom of a 9x13 pan and the rest in a 8x8 pan. Coat the tortillas in enchilada sauce by dipping them in the 8x8 pan. Scoop spinach and cheese onto dipped tortilla and roll. Place rolled tortillas side by side in 9x12 pan. Pour remaining enchilada sauce over rolled tortillas. Sprinkle with 1/2c cheese. Bake in oven at 350 degrees for 30-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SCAR32.

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Member Ratings For This Recipe

  • Incredible!
    6 of 7 people found this review helpful
    It was great! I would just add to warm the corn tortillas so that they roll better and don't break. - 1/21/09

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  • Incredible!
    5 of 5 people found this review helpful
    Soooo good! My boyfriend and I loved these! I sauteed the onions briefly first and added a can of black beans (drained, rinsed), green chiles, and 1 tsp each of cumin and chili powder to the filling. Definitely making this again! I'm curious how these would be with flour tortillas... - 7/17/09

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  • Incredible!
    4 of 4 people found this review helpful
    I threw in some black beans and replaced some of the cheese with NF cream cheese. Very yum. The only change I'd make is either cutting down to half an onion, or else caramelizing at least half of the onions. The taste was pretty overpowering. - 1/12/09

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  • Incredible!
    4 of 4 people found this review helpful
    Yummmy! This recipe ROCKS! I added 2 cans of black beans for extra protein and fiber. Even the meat lovin' husband enjoyed it! - 11/29/08

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  • Incredible!
    3 of 3 people found this review helpful
    I added roasted red peppers and zuchinni. I also used whole wheat toritillas instead of corn. It was delicious! - 12/25/08

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