Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 11.1 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 43.8 mg
Sodium 1,037.7 mg
Potassium 770.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 5.1 g
Sugars 5.2 g
Protein 15.1 g
Vitamin A 201.8 %
Vitamin B-12 7.3 %
Vitamin B-6 15.6 %
Vitamin C 17.4 %
Vitamin D 0.7 %
Vitamin E 4.6 %
Calcium 30.8 %
Copper 27.0 %
Folate 22.9 %
Iron 28.1 %
Magnesium 15.9 %
Manganese 46.1 %
Niacin 29.5 %
Pantothenic Acid 15.6 %
Phosphorus 27.7 %
Riboflavin 24.1 %
Selenium 20.7 %
Thiamin 9.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Mushroom and Ravioli Soup

View the full Spinach, Mushroom and Ravioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Mushroom and Ravioli Soup

126 calories of Buitoni Light Four Cheese Ravioli, (0.63 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

39 calories of Butter, salted, (0.38 tbsp)

17 calories of Mushrooms, cooked, (0.38 cup pieces)

10 calories of Carrots, cooked, (0.19 cup slices)

10 calories of Spinach, cooked, (0.25 cup)

9 calories of Onions, dehydrated flakes, (0.50 tbsp)

6 calories of Balsamic Vinegar, (0.75 tbsp)

5 calories of Pepper, white, (0.25 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic powder, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)


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