Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.5
Total Fat 9.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.6 g
Cholesterol 16.3 mg
Sodium 1,254.6 mg
Potassium 802.4 mg
Total Carbohydrate 29.2 g
Dietary Fiber 5.3 g
Sugars 10.7 g
Protein 7.2 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 86.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 11.7 %
Copper 14.5 %
Folate 14.0 %
Iron 20.4 %
Magnesium 13.4 %
Manganese 24.6 %
Niacin 10.9 %
Pantothenic Acid 5.3 %
Phosphorus 9.9 %
Riboflavin 9.3 %
Selenium 1.4 %
Thiamin 11.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ravioli & vegetable soup

View the full ravioli & vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ravioli & vegetable soup

75 calories of Beef Ravioli, Frozen Great Value Beef Ravioli (9 pieces 145 g), (0.25 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Canned Tomatoes, (0.88 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of crushed red pepper flakes, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.