Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 1.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 39.0 mg
Sodium 1,541.5 mg
Potassium 930.8 mg
Total Carbohydrate 44.1 g
Dietary Fiber 8.0 g
Sugars 4.1 g
Protein 21.8 g
Vitamin A 8.4 %
Vitamin B-12 9.1 %
Vitamin B-6 32.3 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 22.9 %
Copper 17.1 %
Folate 8.7 %
Iron 16.1 %
Magnesium 11.8 %
Manganese 32.0 %
Niacin 52.8 %
Pantothenic Acid 8.1 %
Phosphorus 27.5 %
Riboflavin 10.1 %
Selenium 18.8 %
Thiamin 9.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Ravioli Soup

View the full Chicken Vegetable Ravioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Ravioli Soup

84 calories of Great North Western Beans(2 cups), (0.20 serving)

70 calories of Potato, raw, (0.60 small (1-3/4" to 2-1/2" dia.))

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

44 calories of Ravioli Cheese(frozen .25 bag), (0.20 serving)

12 calories of Onions, raw, (0.20 cup, chopped)

7 calories of Chicken Broth, (0.60 can (10.75 oz))

1 calories of Thyme, ground, (0.10 tbsp)

1 calories of Carrots, raw, (0.40 strip, large (3" long))

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Parsley, (0.10 tbsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)

0 calories of Water, bottled, (0.40 serving)


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