I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy!
3/4 cup lukewarm milk (nonfat)1/2 large egg, lightly beaten (more on this below)1 tbsp butter2 cups of all purpose flour (plus extra for 1/2 tsp salt1 tsp instant yeastcornmeal, not in dough only for sprinkling
This recipe uses a sour dough starter, spelt and amaranth flour and honey as a sweetener for nutritious flavor.
I guess I've gotten OLD. I don't like change! I want my Whole Wheat muffin, not one with rye, barley, oats, rice, barley, soybeans, triticale, or millet.
Lower Sodium English Muffins
Modified from a recipe sharing website to make it lower sodium.
This is a great way to strawberry cheesecake for breakfast and stay on track
This recipe makes 24 muffins. The cost at the time I made them was 1.07 (1/19/09) for the whole batch. They are delicious.
I just threw the ingredients in the bread machine and let it do all the prep so it really is only 15 mins. work
english muffin pizza with less then 2g of fat.
1/2 muffin is one serving
This is a recipe for Thomas' English Muffins from "The Insider's Recipes Master Edition"Makes 16 muffins (approximately 57 gram each)
p 49 of regal breadmaker cookbook
from break bakers apprentice
6 muffins per Mix