English Muffins Recipes

I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy!

3/4 cup lukewarm milk (nonfat)

1/2 large egg, lightly beaten (more on this below)

1 tbsp butter

2 cups of all purpose flour (plus extra for

1/2 tsp salt

1 tsp instant yeast

cornmeal, not in dough only for sprinkling

This recipe uses a sour dough starter, spelt and amaranth flour and honey as a sweetener for nutritious flavor.

I guess I've gotten OLD. I don't like change! I want my Whole Wheat muffin, not one with rye, barley, oats, rice, barley, soybeans, triticale, or millet.

Lower Sodium English Muffins

Modified from a recipe sharing website to make it lower sodium.

http://www.peterandrewryan.com/baking/2008
/09/english-muffins/

yummy yummy

This is a great way to strawberry cheesecake for breakfast and stay on track

This recipe makes 24 muffins. The cost at the time I made them was 1.07 (1/19/09) for the whole batch. They are delicious.

I just threw the ingredients in the bread machine and let it do all the prep so it really is only 15 mins. work

english muffin pizza with less then 2g of fat.

1/2 muffin is one serving

This is a recipe for Thomas' English Muffins from "The Insider's Recipes Master Edition"

Makes 16 muffins (approximately 57 gram each)

p 49 of regal breadmaker cookbook

from break bakers apprentice

6 muffins per Mix