Strawberry Cheescake English Muffins

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 4.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 238.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Strawberry Cheescake English Muffins calories by ingredient


This is a great way to strawberry cheesecake for breakfast and stay on track This is a great way to strawberry cheesecake for breakfast and stay on track
Number of Servings: 1


    Thomas' English Muffin, Light Multigrain, 1 serving
    *Philadelphia Whipped Cream Cheese, 1 tbsp
    Polaner All Fruit Strawberry Spread, 1 tbsp


Place English mufin in oven or toaster
Affter muffin is heated, place on plate
spread 1/2 Tbsp cream cheese on each side of the englsih muffin
Spread 1 tsp per side of the all fruit on top of the cream cheese.


Number of Servings: 1

Recipe submitted by SparkPeople user QUEENNITA.

Member Ratings For This Recipe

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    Very Good
    Oh yum. I'm a bagel addict, and this helps with the withdrawal. - 7/30/08

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    It was good, but I was a smidge disappointed. I was expecting it a little better. - 7/18/08

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    this was awesome!! tho i put the only 1/2 the cream cheese on 1/2 the muffin and the jelly on the other 1/2. then i put the halves together. also i used smuckers simply fruit. ill be making this often!! - 5/27/08

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    AWESOME Breakfast yummy! - 5/12/08

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    purrfect - 5/3/08