English Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 2.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 215.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of English Muffins calories by ingredient
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Introduction

from break bakers apprentice from break bakers apprentice
Number of Servings: 8

Ingredients

    flour, sugar, salt, yeast, butter, milk

Directions

makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANMC57.

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