Homemade English Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.2
- Total Fat: 1.6 g
- Cholesterol: 3.0 mg
- Sodium: 85.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Homemade English Muffins calories by ingredient
Introduction
I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy! I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy!Number of Servings: 16
Ingredients
-
1/2 cup warm water
1/2 cup warm skim milk
1 1/2 tablespoon butter
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/2 teaspoon salt
1 3/4 tsp. yeast
2 tablespoons sugar
cornmeal (about 2 Tablespoons)
Directions
Add ingredients according to manufacture's instructions. Set at dough or manual setting. Turn dough out on cornmeal, roll 1/2" thick. Cut 16 circles. Let rise 30 minutes. Preheat electric skillet or flat grill (as in picture) at 250. Brown muffins 15 - 20 minutes on each side until cooked through. (Some skillets may get hotter than other. The one pictured only took about 8 minutes on each side.)
Number of Servings: 16
Recipe submitted by SparkPeople user SEWINGMEG.
Number of Servings: 16
Recipe submitted by SparkPeople user SEWINGMEG.
Member Ratings For This Recipe
-
DCMAEDEL
Does this recipe need a bread machine? What do you mean by "according to package directions"? - 1/28/10
Reply from SEWINGMEG (1/28/10)
It is for the bread machine's directions. Without a bread machine: Warm milk with butter until melted. In a separate bowl, mix warm water, yeast, and sugar. Let bubble for 5 min. Meanwhile, mix flours & salt in another bowl. Mix milk & water, stir flour in & knead 5 - 10 min. Let rise until double
-
CD14318684
-
ENDORALYNN