Italian Wedding Soup Recipes

6 ww points

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!

It's a beach wedding because of the pasta shells.

(cute?)

I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as heavy cream.

This is a really thick filling soup.

Using frozen meatballs makes this a simpler weeknight soup option; we like the Italian turkey meatballs from Trader Joe's .

We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup.

Very tasty soup! Easy to make.

Italian Wedding Soup is one of my favorites soups, so taking it Primal was a must. Contrary to what the name implies, the "wedding" refers to the marrying of the flavors of green vegetables and meat.

My own Italian Wedding soup recipe with ground turkey, Matzo meal and unsalted chicken stock to reduce fat and sodium content. This still has some sodium but less than many soups.

Who doesn't want a big bowl of deliciousness right now?

1 Serving = 1 cup

a simply delicious soup that is simple to make.

Adjusted a recipe posted by TEDDYBEAR662 to use frozen meatballs instead to make even easier.

Easy Wedding soup to make.

This recipe is from Barefoot Contessa, Back to Basics.

From Andrea

Yummy tummy warmer for those cold Minnesota winter days. This recipe makes a big pot of soup. I put it in containers ad freeze it. It freezes well.

My favorite soup of ALL time

This is a recipe that I tweaked from the Oxygen magazine winter collectors issue.

This Italian soup is full of flavor yet low in calories and fat. Go ahead and swap extra-lean ground beef for the turkey and serve it with a slice of crusty bread to soak up the broth.

I modified this recipe from an online recipe that had way too much pasta... i cut the pasta back to 1/2 cup and added more chicken broth. I also used ground pork instead of ground chicken for more flavour.

Bowl of Comfort...mmmm!