Easy Italian Wedding Soup for Two with Turkey Meatballs

Easy Italian Wedding Soup for Two with Turkey Meatballs
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 14.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,549.0 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.7 g

View full nutritional breakdown of Easy Italian Wedding Soup for Two with Turkey Meatballs calories by ingredient
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Introduction

Using frozen meatballs makes this a simpler weeknight soup option; we like the Italian turkey meatballs from Trader Joe's . Using frozen meatballs makes this a simpler weeknight soup option; we like the Italian turkey meatballs from Trader Joe's .
Number of Servings: 2

Ingredients

    1 tsp Garlic powder
    1 tbsp Onion powder
    1 tbsp Olive Oil
    0.50 cup, chopped Carrots, raw
    0.50 cup, diced Celery, raw
    2 cup Spinach, fresh
    2.50 serving Trader Joes Turkey meatballs (2)
    0.50 cup Acini De Pepe - (confetti sized pasta)
    2 serving Kraft Parmesan Cheese (2 tsp serving)
    1 cup Chicken Broth -- Trader Joe's Low Sodium Organic (by DIET-DELIGHT)
    3 serving Trader Joe’s Free Range Chicken Broth (1cup/240mL)

Directions

Chop carrots and celery. Heat olive oil in a heavy bottomed pot and saute veggies 3-5 minutes.

While veggies are cooking, cut meatballs into bite sized pieces (thaw first for 1-2 minutes in microwave if using frozen)

Add chicken broth, onion powder, and garlic powder to the veggies. Bring to a boil and cook 10 minutes or until veggies are softened.

Add meatballs and pasta and cook for 5-10 minutes depending on your pasta shape.

Add spinach and cook another 1-2 minutes.

Sprinkle each bowl with 2 tsp of parmesan. Serve immediately.

Serving Size: makes 2 entree sized servings

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