Slow cooker Italian sausage soup

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 17.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,151.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Slow cooker Italian sausage soup calories by ingredient
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This soup can be altered to fit anyone's need This soup can be altered to fit anyone's need
Number of Servings: 10


    1 small onion
    1 clove of garlic
    1 cup of spinach
    5 cups of beef broth
    1 1/4 cups of red wine
    1 pound of sausage
    2 cans of diced tomatoes
    2 medium zucchini
    1 cup whole wheat pasta


Brown sausage, onion and garlic
Drain sausage mixture
Add to crockpot
Slice zucchini
Add to crockpot
Add the tomatoes, broth, and wine to crockpot,
Cook low for 4-6 hours
10 minutes before serving add pasta and spinach

This soup makes 10 2-cup serving. You can add water as needed to change the consistency. You can also use different kinds of vegetables and pasta

Number of Servings: 10

Recipe submitted by SparkPeople user AIRMOUSE.

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Member Ratings For This Recipe

  • I drank the wine while browning the sausage! - 1/23/20

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  • Incredible!
    This is very good - 9/6/19

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  • We don't use wine. Would adapt something else or use extra beef broth. - 6/16/19

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  • Good
    ok - 6/30/17

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  • Very Good
    As the poster notes, this recipe is easy to adapt. I added a chopped green pepper and substituted 12 ounces of a tri-color pasta for the whole wheat. I doubled the onion and garlic and added oregano, basil, and parsley to the seasonings. I reduced the salt with two cans of no-salt diced tomatoes. - 8/27/12

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