Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 17.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.1 g
Cholesterol 42.9 mg
Sodium 1,151.0 mg
Potassium 263.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 11.9 g
Vitamin A 10.4 %
Vitamin B-12 8.6 %
Vitamin B-6 10.2 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.5 %
Copper 9.0 %
Folate 3.3 %
Iron 9.0 %
Magnesium 3.1 %
Manganese 14.2 %
Niacin 12.2 %
Pantothenic Acid 3.3 %
Phosphorus 10.3 %
Riboflavin 7.4 %
Selenium 20.2 %
Thiamin 22.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Italian sausage soup

View the full Slow cooker Italian sausage soup Recipe & Instructions
Submitted by: AIRMOUSE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Italian sausage soup

143 calories of Italian Sausage, pork, (0.50 link, 4/lb)

20 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.40 serving)

19 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (0.20 oz)

14 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.50 cup (8 fl oz))

3 calories of Red Wine, (0.13 fl oz)

3 calories of Onions, raw, (0.10 small)

1 calories of Spinach, fresh, (0.10 cup)

0 calories of Zucchini, baby, (0.20 medium)

0 calories of Garlic, (0.10 clove)


Nutrition & Calorie Comments  

As the poster notes, this recipe is easy to adapt. I added a chopped green pepper and substituted 12 ounces of a tri-color pasta for the whole wheat. I doubled the onion and garlic and added oregano, basil, and parsley to the seasonings. I reduced the salt with two cans of no-salt diced tomatoes. Submitted by:
JOEMARCHESANI
(8/27/12)
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I made this last night for a party...SO easy, and SO yum! I substituted chicken broth (low sodium) used no salt added tomatoes and white wine and turkey Italian sausage instead of the beef broth, etc. It was a little bland but a dash of salt made it perfect. I cooked the pasta before adding Submitted by:
SMFPARZIK
(12/16/08)
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