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Un-Chained Recipe Contest Pasta e Fagioli

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Un-Chained Recipe Contest Pasta e Fagioli

4.5 of 5 (19)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 141.9

Total Fat: 2.1 g
Cholesterol: 17.3 mg
Sodium: 314.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 5.2 g
Protein: 12.0 g

View full nutritional breakdown of Un-Chained Recipe Contest Pasta e Fagioli calories by ingredient

Introduction

Olive Garden's Soup or Zuppa, this is my low sodium, lower in fat version of my favorite soup to dine out for. Easy to make and leftovers are even tastier the next day! Great along side a salad for lunch or beginning course at dinner. Olive Garden's Soup or Zuppa, this is my low sodium, lower in fat version of my favorite soup to dine out for. Easy to make and leftovers are even tastier the next day! Great along side a salad for lunch or beginning course at dinner.

Minutes to Prepare: 20

Minutes to Cook: 70

Number of Servings: 15

Ingredients

1 lb. ground beef 93% lean

1 c. onion, sweet, diced

2 carrots, julienned

2 ribs celery, diced

2 cloves garlic, minced

2- 15oz. cans tomatoes petite diced

1- 15oz. can red kidney beans

1- 15oz. can white beans

1- 15oz. can tomato sauce

12oz. tomato juice, low sodium

2 c. beef broth, low fat, low sodium

2 T. apple cider vinegar

1 tsp, basil

1/2 tsp. black pepper

1/2 c. ditalini pasta, dry

1 c. water

Directions

In large stock or soup pot brown ground beef until no longer pink, breaking into fine pieces as you stir. Add garlic, carrots, celery & onion and saute for 10 minutes. Add all remaining ingredients, except for dry pasta.
Simmer for 1 hour stirring occassionally. Add dry pasta and cook another 10 minutes. Pasta should be al dente.
Can add parmesan cheese on top.
15- 8 ounce servings

Number of Servings: 15

Recipe submitted by SparkPeople user TMARIE40.