Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 440.0
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.7 mg
Sodium 1,392.2 mg
Potassium 82.6 mg
Total Carbohydrate 63.8 g
Dietary Fiber 4.4 g
Sugars 2.2 g
Protein 28.3 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 15.5 %
Copper 1.2 %
Folate 13.6 %
Iron 18.8 %
Magnesium 1.3 %
Manganese 3.5 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup

View the full Italian Wedding Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup

267 calories of Orzo, Barilla, uncooked, (2.67 oz)

107 calories of Perdue, Lean Ground Turkey, (2.67 oz)

20 calories of College Inn Chicken Broth - 99% Fat Free, (1.33 cup)

18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Escarole (1c/serv), (0.33 serving)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Egg white, large, (0.17 serving)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Oregano, ground, (0.25 tsp)


No nutrition or calorie comments found.