Italian wedding soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.0
- Total Fat: 4.2 g
- Cholesterol: 11.3 mg
- Sodium: 854.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.1 g
- Protein: 10.8 g
View full nutritional breakdown of Italian wedding soup calories by ingredient
Introduction
This is a really thick filling soup. This is a really thick filling soup.Number of Servings: 8
Ingredients
-
2 900 ml cartons of Campbell's low sodium beef broth
2 340 ml cans of V8 juice
3 cups of water
18 m &m's italian meatballs quartered
3 cups spinach chopped
1 1/2 cups a Acini di Pepe pasta
Directions
Into large pot put beef broth, V8 juice and water. Put on med heat. Thaw meatballs is microwave for about 4 minutes. Cut into quarters and add to liquid. Turn heat up to med/high. Wash and chop spinach and add to liquid. When soup is at a rolling boil add the pasta; stir, and turn heat to medium low. Cook for add'l 15 to 20 minutes. Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYSPAL.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYSPAL.