Mandy's Italian Wedding Soup

Mandy's Italian Wedding Soup

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 5.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 911.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Mandy's Italian Wedding Soup calories by ingredient
Submitted by:


a simply delicious soup that is simple to make. a simply delicious soup that is simple to make.
Number of Servings: 8


    8 cups low sodium chicken broth
    2 cups shredded fresh spinach
    1 cup chopped carrots
    10 turkey sausage links
    1 cup small noodles(like Orzo)
    8 tbsp fresh grated Parmesan cheese


Remove casing form sausages, break each sausage into about 5 or 6 pieces and shape into meatballs. Fry in pan, when almost cooked all the way through, remove from pan and drain on paper towel. Bring chicken broth to a boil. Add spinach, carrots, noodles and meatballs. Return to a boil and boil for about 10 minutes or until noodles are at desired doneness. Dish into 8 bowls and top with fresh Parmesan cheese. Enjoy the yumminess!

Number of Servings: 8

Recipe submitted by SparkPeople user SEWMEE.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    sounds great my hubby will love this thanks!!! - 9/29/10

    Was this review helpful?   yes  No

  • We used escarole the true Italian green! - 1/22/20

    Was this review helpful?   yes  No

  • Very Good
    Great soup! - 1/28/18

    Was this review helpful?   yes  No

  • I've had wedding soup before and loved it. I am growing spinach and when I have some I am going to make this and enough to freeze. Thanks for submitting it. - 9/30/10

    Was this review helpful?   yes  No