Mandy's Italian Wedding Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 171.9

Total Fat: 5.7 g
Cholesterol: 29.0 mg
Sodium: 911.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.4 g
Protein: 5.1 g

View full nutritional breakdown of Mandy's Italian Wedding Soup calories by ingredient

Introduction

a simply delicious soup that is simple to make. a simply delicious soup that is simple to make.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 cups low sodium chicken broth

2 cups shredded fresh spinach

1 cup chopped carrots

10 turkey sausage links

1 cup small noodles(like Orzo)

8 tbsp fresh grated Parmesan cheese

Directions

Remove casing form sausages, break each sausage into about 5 or 6 pieces and shape into meatballs. Fry in pan, when almost cooked all the way through, remove from pan and drain on paper towel. Bring chicken broth to a boil. Add spinach, carrots, noodles and meatballs. Return to a boil and boil for about 10 minutes or until noodles are at desired doneness. Dish into 8 bowls and top with fresh Parmesan cheese. Enjoy the yumminess!

Number of Servings: 8

Recipe submitted by SparkPeople user SEWMEE.