Italian Wedding Soup (Meatball Soup)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 10.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 557.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Italian Wedding Soup (Meatball Soup) calories by ingredient
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Number of Servings: 10


    Meatball Ingrediants
    .90 lb ground beef
    1 tsp minced garlic
    1 slice of bread
    1 egg
    Italian Seasonings

    10 Cups Chicken Broth
    1 tsp minced garlic
    2 tbsp basil
    1 tsp garlic salt
    1 tsp garlic powder
    1 tbsp minced onion
    3 cups macaroni


Prepare broth by adding broth, spinach, spices and garlic, bring to a boil, reduce heat to a simmer

Prepare meatballs in seperate bowl - make small meatballs, add to broth... cover and let cook for 60 - 90 minutes.

Add macaroni last 20 minutes of cook time.

Makes 10 ~ 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DANEENY.

TAGS:  Beef/Pork |

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