Italian Wedding Soup (Meatball Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.0
- Total Fat: 10.5 g
- Cholesterol: 50.2 mg
- Sodium: 557.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Protein: 9.6 g
View full nutritional breakdown of Italian Wedding Soup (Meatball Soup) calories by ingredient
Number of Servings: 10
Ingredients
-
Meatball Ingrediants
.90 lb ground beef
1 tsp minced garlic
1 slice of bread
1 egg
Italian Seasonings
10 Cups Chicken Broth
Spinach
1 tsp minced garlic
2 tbsp basil
1 tsp garlic salt
1 tsp garlic powder
1 tbsp minced onion
3 cups macaroni
Directions
Prepare broth by adding broth, spinach, spices and garlic, bring to a boil, reduce heat to a simmer
Prepare meatballs in seperate bowl - make small meatballs, add to broth... cover and let cook for 60 - 90 minutes.
Add macaroni last 20 minutes of cook time.
Makes 10 ~ 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANEENY.
Prepare meatballs in seperate bowl - make small meatballs, add to broth... cover and let cook for 60 - 90 minutes.
Add macaroni last 20 minutes of cook time.
Makes 10 ~ 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANEENY.