Italian Wedding Soup with Brown Rice and Spinach

Italian Wedding Soup with Brown Rice and Spinach
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 17.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 706.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Italian Wedding Soup with Brown Rice and Spinach calories by ingredient
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Introduction

We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup. We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup.
Number of Servings: 12

Ingredients

    About 50 1 oz meatballs made from 80/20 beef
    1 cup of uncooked brown rice
    5 carrots chopped
    1 cup Parsley chopped
    1 cup, chopped Onions
    1 cup, diced Celery,
    4 tsp Garlic (4-6 cloves)
    1 tsp Oregano
    1 package (10 oz) Spinach

Directions

Put everything but the spinach into the crockpot. Leave on high for 4 hours or low for 8 hours. Half an hour before serving, add spinach or other greens Serving Size: 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALLTHINGSNEW81.

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  • 1 of 1 people found this review helpful
    OMG, this was sogood!!! - 7/19/19

    Reply from ALLTHINGSNEW81 (7/19/19)
    I'm so glad that you liked it too!


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