Italian Wedding Soup with Brown Rice and Spinach
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 309.6
- Total Fat: 17.2 g
- Cholesterol: 37.5 mg
- Sodium: 706.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 16.4 g
View full nutritional breakdown of Italian Wedding Soup with Brown Rice and Spinach calories by ingredient
Introduction
We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup. We don't have access to a lot of types of pasta or fancy greens so this is our adaptation to the traditional soup.Number of Servings: 12
Ingredients
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About 50 1 oz meatballs made from 80/20 beef
1 cup of uncooked brown rice
5 carrots chopped
1 cup Parsley chopped
1 cup, chopped Onions
1 cup, diced Celery,
4 tsp Garlic (4-6 cloves)
1 tsp Oregano
1 package (10 oz) Spinach
Directions
Put everything but the spinach into the crockpot. Leave on high for 4 hours or low for 8 hours. Half an hour before serving, add spinach or other greens
Serving Size: 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALLTHINGSNEW81.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLTHINGSNEW81.
Member Ratings For This Recipe
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