Italian Wedding Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.8
- Total Fat: 6.9 g
- Cholesterol: 51.8 mg
- Sodium: 769.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.7 g
View full nutritional breakdown of Italian Wedding Soup calories by ingredient
Number of Servings: 12
Ingredients
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MEATBALLS:
1 c Italian seasoned bread crumbs
1/2 c. 1% milk
3 T fresh parsley, chopped
1 egg
1/2 c. grated Parmesan cheese
1/2 c. lean ground beef
1/2 c. ground pork
1/2 c. ground veal
1 small onion finely chopped
3/4 cup small pasta (uncooked)
2- 46oz. cans chicken broth
1 bunch spinach or escarole
Directions
1. Combine together the meatball ingredients. Form into small balls, about 3/4 inches in diameter.
2. Bring the chicken broth to a boil in a large pot.
3. Stir in the uncooked pasta and add the meatballs. Simmer about 20 minutes, then add the spinach/escarole. Continue cooking until the greens are done, about 5-10 minutes more.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DNSLIVINSKI.
2. Bring the chicken broth to a boil in a large pot.
3. Stir in the uncooked pasta and add the meatballs. Simmer about 20 minutes, then add the spinach/escarole. Continue cooking until the greens are done, about 5-10 minutes more.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DNSLIVINSKI.
Member Ratings For This Recipe
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LILMAMAVT
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SLIVINS1
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NASFKAB
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ALEXTHEHUN
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PATRICIA-CR