Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 27.5 mg
Sodium 936.6 mg
Potassium 409.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.3 g
Sugars 2.6 g
Protein 26.7 g
Vitamin A 32.6 %
Vitamin B-12 1.5 %
Vitamin B-6 8.2 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 16.8 %
Copper 10.3 %
Folate 24.0 %
Iron 15.2 %
Magnesium 12.6 %
Manganese 26.4 %
Niacin 3.4 %
Pantothenic Acid 2.4 %
Phosphorus 17.5 %
Riboflavin 5.5 %
Selenium 6.7 %
Thiamin 8.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup

View the full Italian Wedding Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup

79 calories of Beans, great northern, (0.38 cup)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Swanson 33% Less Sodium Chicken Broth, (1 cup)

9 calories of Diced Tomatoes (No Salt Added), (0.17 cup)

7 calories of All Whites (Liquid Egg Whites), (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.