Italian Wedding Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 499.3
- Total Fat: 15.7 g
- Cholesterol: 142.2 mg
- Sodium: 938.4 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 4.0 g
- Protein: 36.1 g
View full nutritional breakdown of Italian Wedding Soup calories by ingredient
Introduction
My favorite soup of ALL time My favorite soup of ALL timeNumber of Servings: 4
Ingredients
-
1 pound ground turkey
1 large egg
1/4 cup bread crumbs ( I use panko)
1 Tbls. chopped parsley
1 clove minced garlic
salt & pepper
4 cups chicken broth
1 box frozen spinach (10 oz)
1/4 cup grated parmesan cheese
8 oz acini de pepe pasta
Directions
Mix together turkey, egg, bread crumbs, parsley, garlic and salt & pepper. Make into small meatballs. (My family likes them very small but it takes forever to make that way.) Place on cookie sheet and bake at 350 for 25-30 minutes or brown in a fry pan.
Cook pasta as directed until firm (do not overcook). Boil chicken broth. Drain spinach and add to broth. Add meatballs and pasta. Bring back to boil.
Top each serving with grated parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELEXIS75.
Cook pasta as directed until firm (do not overcook). Boil chicken broth. Drain spinach and add to broth. Add meatballs and pasta. Bring back to boil.
Top each serving with grated parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELEXIS75.