3 Ingredient baked glazed chicken drumsticks
Any cut of chicken from thighs to breast and wings or wingettes to a whole chicken may be used, just increases maranade in equal parts or marmalade and teriyaki sauce for the pieces.
Originally my recipes for this didn't include garlic so you may omit this ingredient if you like or dislike garlic. I love it and use it everywhere.Submitted by: MELTEA45
CALORIES: 185 |
FAT: 6g |
PROTEIN: 14g |
CARBS: 19.2g |