Green Beens Recipes

Creamy goat cheese and roasted beets make for a beautiful side salad.

This is the easiest and best recipe for homemade pork green chili

Stuffed green bell peppers from Mom's recipe..a great family meal!

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

Chef Meg shares a secret for getting the perfect grilled sandwich!

Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Single batch to make 40 cookies - for nutritional count purposes

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Tired of the same old red sauce from a jar? Try this instead.

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

From "You Can Trust a Skinny Cook," By Allison Fishman

This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"

So yummy!

I am not one who measures my ingredients a lot - I am more of the cook who chops and dumps into the pot!!!! So I apologize in advance if I am a little off with the amounts/measurements!!!

I buy a lot of my produce fresh from a local stand - so for the green beans, I buy them in the green cardboard box like container. I am guessing there is about 4 cups in there?!?!

This recipe can always be adjusted to taste and seasoning it is up to your imagination!!!

Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.

This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

Green beans and onions are lightly sautéed in only one tablespoon of oil.

With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.

Cilantro, green pepper, onion, and garlic give this bean dish a spicy kick.

Tired of the same green leafy salad?