Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.7
Total Fat 13.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.8 g
Cholesterol 52.2 mg
Sodium 311.3 mg
Potassium 598.6 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.5 g
Sugars 4.1 g
Protein 20.6 g
Vitamin A 6.5 %
Vitamin B-12 25.9 %
Vitamin B-6 14.0 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.0 %
Copper 5.6 %
Folate 6.0 %
Iron 17.9 %
Magnesium 8.0 %
Manganese 7.0 %
Niacin 20.8 %
Pantothenic Acid 5.6 %
Phosphorus 14.2 %
Riboflavin 12.8 %
Selenium 15.6 %
Thiamin 7.9 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

53 calories of Beans (Bush's Dark Red Kidney Reduced Sodium), (0.25 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

18 calories of Garbanzo Beans- Reduced Sodium, (0.17 serving)

9 calories of Hunt's Tomato Sauce, no salt added, (0.15 cup)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.15 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)


Nutrition & Calorie Comments  

This is my new favorite taco soup recipe. It's got every thing I am looking for in a hardy soup. My next batch will be doubled so I have plenty to freeze. I use ground turkey instead of beef to help bring down the fat. Submitted by:
SHANMAC4
(9/3/17)
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Made this recipe, but substituted diced tomatoes for the ones with chiles because my 5 year old won't eat those, and used the same taco seasoning we use to make tacos. And went the extra step of making sure that all of my canned ingredients were "no salt added." It was AMAZING! So good, in fact, tha Submitted by:
HEATHERPOLU
(8/20/16)
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Excellent recipe. Goes well with saltine crackers. Need to use a little more liquid than recipe calls for. Submitted by:
SLIMPACK
(2/7/16)
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Excellent recipe, also goes well with just saltine crackers. Submitted by:
SLIMBIGRAY
(2/7/16)
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I made a double-batch of this last night using Chef Meg taco seasoning recipe. Tip: do not double the seasoning, add 50% more to recipe. I doubled it and it was way too hot for the fam. I love spicy food & thought it was just right, though! Add 3 minced garlic cloves, no added salt needed. Perfect! Submitted by:
SPIFF37
(8/7/14)
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I am not sure of the calories of this recipe. The written says 290.7, but meg says 340. Please clarify. Thank you. Submitted by:
JJJJNLK
(7/30/14)
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Note to self: Leave out the corn to reduce carbs further; sub black beans or pinto beans for the kidney beans for different texture. Submitted by:
IUBOOKLOVER
(11/14/13)
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My sister makes this recipe all the time--however, to eliminate some of the sodium, eliminate the taco seasoning and add cumin chili powder, garlic powder and onion powder. I find it to be excellent as a good source of fiber. Submitted by:
STEPHANY15
(4/11/13)
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Made mine with no salt added can goods and omitted corn(didn't have any) Also topped it with a little Avocado and some fat free Cheddar Cheese. Submitted by:
ALCLARK70
(2/6/13)
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This is a high sodium soup...higher than most canned soups? Submitted by:
HADSELL
(12/4/12)
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Due to my IBS, I need low-fat as well as gluten-free. Would it be possible to compute the nutritional information using ground chicken or turkey? Pureeing the kidney beans and garbanzo beans would help w/the insoluble fibers contained in them. Submitted by:
CJFLOSSIE
(8/28/12)
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