Sugar Free Pineapple Upside-Down Cake
This is my mom's recipe, and she bakes it in an iron skillet. She substitutes the water in the cake mix with the same amount of pineapple juice from the crushed pineapples. It makes for a very moist and sweet cake! No one will ever know it's made with Sugar Free ingredients (unless you tell them!). Guaranteed!!!!
CALORIES: 327.7 |
FAT: 18.6g |
PROTEIN: 3g |
CARBS: 44.5g |