sour cream pound cake sugar free low fat

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 22.1 g
  • Cholesterol: 151.3 mg
  • Sodium: 394.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.6 g

View full nutritional breakdown of sour cream pound cake sugar free low fat calories by ingredient
Submitted by:

Introduction

regular pound cake is heavy this is a lower content without sugar using splenda.. regular pound cake is heavy this is a lower content without sugar using splenda..
Number of Servings: 8

Ingredients

    16 tbsp Blue Bonnet 48% Vegatable Oil Spread (by NYKOS99)
    144 tsp Sucralose (like Splenda)
    1 cup Sour Cream, reduced fat
    3 cup Whole Wheat Flour
    .5 tsp ----------------------------------------------------------------------------------------------------------------------------------------------------------------------
    6 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    .5 tsp Almond Extract (by CRANKYGIRL)

Directions

Preheat oven to 325.
Grease and flour standard Bundt pan (or use Baker's Joy)
In a large mixing bowl, combine and cream the butter, sugar, then mix in the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating in each egg one at a time. Add the vanilla and almond and pour the mixture into prepared pan. Bake for 1 hour 20 minutes. Let cool 10 minutes on rack, then invert and release from pan.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFSIX2011.

TAGS:  Desserts |

Rate This Recipe