Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.6
Total Fat 22.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 5.5 g
Cholesterol 151.3 mg
Sodium 394.4 mg
Potassium 91.6 mg
Total Carbohydrate 43.7 g
Dietary Fiber 5.5 g
Sugars 0.2 g
Protein 11.6 g
Vitamin A 27.2 %
Vitamin B-12 7.5 %
Vitamin B-6 3.3 %
Vitamin C 0.5 %
Vitamin D 7.5 %
Vitamin E 0.5 %
Calcium 4.7 %
Copper 0.3 %
Folate 5.3 %
Iron 3.1 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 10.4 %
Riboflavin 10.2 %
Selenium 0.9 %
Thiamin 0.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sour cream pound cake sugar free low fat

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sour cream pound cake sugar free low fat

154 calories of Whole Wheat Flour, (0.38 cup)

120 calories of Blue Bonnet 48% Vegatable Oil Spread, (2 tbsp)

54 calories of Egg, fresh, whole, raw, (0.75 large)

42 calories of Sour Cream, reduced fat, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Sucralose (like Splenda), (18 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Almond Extract, (0.06 tsp)


No nutrition or calorie comments found.