Chocolate Chip Cake (Sugar Free Version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 172.2
- Total Fat: 5.6 g
- Cholesterol: 0.1 mg
- Sodium: 384.4 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Chip Cake (Sugar Free Version) calories by ingredient
Introduction
Everyone will love this cake - easy and fantastic!! Everyone will love this cake - easy and fantastic!!Number of Servings: 16
Ingredients
-
1 1/4 c water
3/4 applesauce
3/4 egg substitute
1 package Vanilla Instant Sugar and Fat Free pudding
1 package Chocolate Instant Sugar and Fat Free pudding
1 package of Pillsbury Sugar Free Yellow Cake Mix
6 oz Semi Sweet Chocolate Chips
Directions
Preheat oven: 350
Mix: water, applesauce, egg sub, both pudding, and cake mix with mixer until smooth. Add Chocolate chips and stir by hand (with mixing spoon)
Spray bundt pan with Baker's Joy. Pour into pan.
Cook at 350 for 55 min. Let cool 15-20 minutes for easy cutting once moved to a plate or serving plate.
Serving Size: Makes 18 Slices
Mix: water, applesauce, egg sub, both pudding, and cake mix with mixer until smooth. Add Chocolate chips and stir by hand (with mixing spoon)
Spray bundt pan with Baker's Joy. Pour into pan.
Cook at 350 for 55 min. Let cool 15-20 minutes for easy cutting once moved to a plate or serving plate.
Serving Size: Makes 18 Slices