Jello Strawberry Poke Cake, Sugar Free

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 12.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 329.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Jello Strawberry Poke Cake, Sugar Free calories by ingredient
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Introduction

Delicious strawberry cake that is moist and fresh tasting. Great for a sweet treat on a hot summer day. Delicious strawberry cake that is moist and fresh tasting. Great for a sweet treat on a hot summer day.
Number of Servings: 12

Ingredients

    1 box Pillsbury Moist Supreme Sugar Free Classic Yellow Cake mix
    8oz package Cool Whip Original
    .6 oz Jello - Sugar Free Strawberry
    1 cup (8 fl oz) Water, tap
    1/3 cup Canola Oil
    3 large Egg, fresh, whole, raw

Directions

Make cake as directed on package in a 13 X 9 inch pan and let cool. Use the back of a wooden spoon and poke holes in cake all over. Make strawberry jello according to package directions except using 1 1/2 cups cold water instead of 2 cups. When thoroughly mixed and jello is fully dissolved, pour over cake. Refrigerate for several hours until jello is fully set. Top with an 8oz container of cool whip and enjoy. Keep refrigerated. Optional - top with fresh sliced strawberries.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MISHA1231.

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